Sunrise Institute & Training Center

Management and Training Courses

The training programs provided by HCMS Training Institute focus on the technical knowledge and skills; providing a robust learning platform for those who are dedicated to manage their farm operations, own farm business, and working with others to produce organic food and sustainable agriculture. The institute has designed different training programs such as Nursery Management Training Program, Navjeevan Training Program, Medicinal Plantation, Waste Land Management, Capacity Development of Women, Dairy Development, and Stevia Cultivation to provide the information regarding organic farming.

These training programs are designed to provide strong background to the participants and working awareness of farm management, production, marketing and necessary operational activities to manage a diversified small farms. Different training programs/courses offered by HCMS Training Institute are as below:

List of Courses offered
Nursery management training program	Navjeevan training program	Medicinal plant commercial cultivation techniques & management
Waste land management	Capacity development of women	Dairy development
Organic farming management	Organic herbal products processing, packaging & analysis management	Horticulture & landscaping engineering management
Complete organic business development method & progressive management	Organic essential oil manufacturing analysis & packaging management	Water supply chain, storage & good quality water supply man-agreement system
Aromatic plant cultivation techniques & management	Organic products TC/cultivation/provisional TC/ export & import management system	Animal husbandry, milk, dairy set up management
Horticulture plant cultivation techniques & management	Organic product production, certification, trading, manufacturing & documentation management system	Tissue culture plant, tissue culture laboratory setup management
Floriculture plants cultivation techniques & management	Organic manure & bio-pesticide manufacturing unit	Marketing, business, sales progressive management
Stevia cultivation	Green house & poly house cultivation management	Commercial food product microbiology lab equipments knowledge & used to product
Organic products agri and entrepreneurship management	Land development, ph management, land health & quality management	Organic products packaging, labeling, bar code, organic egg mark, dispatch, and customer identification method management
Exotic vegetable cultivation & management	Organic food products processing & packaging analysis management